18 April — Servian

It is the Friday before Easter. Easter is a holiday but the Monday after Easter is also a holiday. So we must think ahead and shop for Friday through Monday. Howard visits the local street market and buys cheese, sausage (for dinner today), and two rabbits for tomorrow’s lunch. We hope our lunch of rabbit… Continue reading 18 April — Servian

12 April – Collioure

Bill and I walk to the village square first thing to try another bakery for croissants and bread. I consider the new bakery’s croissants PERFECT: moist on the inside and flakey on the outside. The bread at this bakery, however, it nothing special. One more bakery to go! Our destination today is Collioure!! It’s probably… Continue reading 12 April – Collioure

11 April – Servian

For our guests I must serve croissants for breakfast! Some good bread, butter and jelly would be great too. I go to the bakery I’ve tried one other time. It’s not terrible but not my idea of great croissants and bread. So it’s my mission to find the best croissants and bread in Servian! It… Continue reading 11 April – Servian

6 April – Servian

The “what the hell are we doing here” feeling is diminishing, thank goodness. It’s Sunday and either the shops are closed or, if a shop is open, it closes at noon. So I hop out of bed and get on the road to Pézenas (the Servian market is closed). It takes me forever to find everything… Continue reading 6 April – Servian