October 20, 2010 We slept 9 hours and awoke fully rested. We had a fantastic farm breakfast: delicious freshly-baked croissants, fromage blanc with jam, farm-made grape juice, cheese (a choice of several aged cheeses), dry-smoked ham, pate and the wonderful coffee with warm cow’s milk. Now we are fortified for the day! Our first stop is the… Continue reading Dordogne II